Lemon Poppy Seed Greek Yogurt Whip
If you love Greek yogurt, you’re going to adore this Lemon Poppy Seed Greek Yogurt Whip! The base is my Greek yogurt whip, which is already incredibly delicious on its own—fresh, tangy, and made with rich, full-fat Greek yogurt.
What makes this version special is the Poppy Seed Lemon Infusion—instead of adding the poppy seeds directly, they’re first soaked in freshly squeezed lemon juice. This step softens their texture and enhances their citrusy flavor, making them blend seamlessly into the whip.
At the very end, I fold in the lemon zest and the infused poppy seed mixture, creating a bright, zesty, and slightly nutty flavor that pairs beautifully with cakes and fillings. It’s perfect for layering inside cakes, frosting desserts, or even enjoying on its own.
Thanks to the protein in Greek yogurt, this whip naturally thickens like a mousse once inside a cake, even though it contains no gelatin.
So if you’re a lemon poppy seed lover, this recipe is a must-try!
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