Raspberry coulis is the perfect way to add a burst of fresh berry flavor to just about anything. Drizzle it over cakes and desserts, swirl it into ice cream or yogurt, or even use it to brighten up your breakfast. It’s fresh, tangy, and so simple to make!
I love using frozen raspberries because they’re usually picked and frozen at peak ripeness, which means they often taste better than fresh berries from the store when they’re out of season. Just make sure to thaw them first before blending—it makes the process way easier!
You can also drizzle it over a layer of vanilla sponge cake before adding a generous layer of whipped cream—it’s the perfect way to add a fresh, fruity balance to your cake. However you use it, this raspberry coulis is an easy way to elevate your desserts with its vibrant, natural flavor.
Before you start
To read the full recipe, please subscribe!
