Makes: Serves 6 to 8
Vanilla Raspberry Roll Cake – A Scandinavian Favorite
This Vanilla Roll Cake with homemade raspberry jam is a classic Scandinavian treat—simple, quick, and absolutely delicious.
It’s the kind of cake you’d find at a cozy café, served alongside a cup of coffee, or brought out for a casual get-together.
The light and fluffy sponge cake bakes in just minutes, making it one of the easiest cakes you’ll ever make. Filled with sweet-tart raspberry jam, it’s the perfect balance of soft, fruity, and just the right amount of sweetness.
Whether you serve it as a snack, a dessert, or a little afternoon indulgence, this cake is proof that sometimes, the simplest things are the best!
Before You Start
To read the full recipe, please subscribe!
