In Scandinavia, we love to fill our cakes with light and delicious fillings—especially fruity ones. And this delicious raspberry cream is one of the best!
It’s incredibly light, fresh, and bursting with fruity goodness, making it a perfect complement to soft vanilla sponge cake layers.
But it doesn’t stop there! This raspberry cream is also amazing on ice cream—the combination of cold, creamy ice cream with the tangy-smooth raspberry cream is just irresistible.
This recipe is quick and easy to make, yet it delivers so much flavor. You can use frozen raspberries or fresh raspberries if they are in season—ripe, fresh berries make it even more delicious.
It’s not overly sweet, just a mouthful of pure, fruity deliciousness, making it the perfect filling for cakes or an indulgent topping for your favorite treats.
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