Digital Instant-Read Thermometer – A Must for Every Baker

If there’s one tool I truly recommend every baker have in their kitchen, it’s a digital instant-read thermometer.

This small gadget is a real game-changer in my baking routine. I use it all the time—whether I’m checking the temperature of butter, egg whites, cream, or milk—just to make sure everything is at the right starting point.

I’ve tried many thermometers over the years, including cheaper versions and even laser thermometers, but I always felt they were a bit off. They never gave me the consistency I needed.

Now I use a Thermapen, and while it’s more expensive than most, I’m so happy I bought it. It gives me instant readings, it’s super accurate, and it’s waterproof—which is a big bonus.

And the truth is: when you can check the temperature of your ingredients, your cakes are much more likely to come out just right.

But if you’re just guessing—going by feel or trusting your instincts—it can honestly feel like playing Russian roulette. Sometimes it works, but other times it doesn’t.

So if you’re serious about baking, or just want to bake with more confidence, a good digital thermometer is something I highly recommend. It’s a simple tool, but it makes a big difference.