If you love blackcurrant and chocolate mousse, this cake is for you. It brings together three incredible layers that are each so good on their own—and even better together.
At the base is a rich chocolate butter cake—soft, flavorful, and made with real butter for a melt-in-your-mouth texture and deep chocolate flavor. Next is a layer of dark chocolate mousse, silky, intense, and utterly indulgent. And finally, a blackcurrant yogurt mousse that’s light, creamy, and brings the perfect touch of tartness and fruitiness.
The natural pink hue of the blackcurrant mousse makes each slice visually stunning, while the combination of dark chocolate and tangy berry flavor is pure magic. Each component is delicious on its own—but layered together, this cake becomes something truly special.
It’s perfect for birthdays, holidays, or even a wedding cake, and like all great mousse cakes, it gets even better after resting in the fridge overnight. The textures soften, the flavors deepen, and every bite becomes more luscious.
I hope you adore this cake as much as I do.
Before You Start
To read the full recipe, please subscribe!
