This Blood Orange Cheesecake is a refreshing, juicy burst of flavor—perfect for springtime!
Each layer brings something special to the table. It all starts with a gooey almond meringue crust—naturally gluten-free, super flavorful, and surprisingly easy to make. It’s the perfect base for this vibrant cheesecake.
Next comes the heart of it all: a smooth, fruity blood orange cheesecake layer. If you’ve never tried blood oranges before, they’re such a treat. Think of the deep, rich flavor of oranges with a hint of berry and that stunning pink hue. This layer is juicy, fresh, and absolutely bursting with flavor.
Then to top it all off, a decadent chocolate glaze that adds just the right amount of sweetness and richness.
Together, these three layers make one seriously irresistible dessert.
Whether you’re serving it at a spring brunch or just treating yourself, I hope you fall in love with every bite of this juicy, refreshing Blood Orange Cheesecake!
Before You Start
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