This Champagne & Strawberry Roll Cake is the perfect treat for the holiday season! A light and fluffy vanilla sponge cake rolled up with a luscious champagne-infused ganache and ruby-red strawberries—it’s a festive delight that feels extra special.
Now, here’s a little fun fact: I’ve never had a glass of champagne in my life, and I don’t plan to start! But after so many of you requested a champagne ganache, I had to try it.
And let me tell you—I was pleasantly surprised! The champagne adds a delicious depth of flavor, and when paired with juicy strawberries inside this cake, it’s simply irresistible.
So, for all of you who asked for a champagne-infused dessert, this one’s for you! And if you’re celebrating New Year’s Eve or Christmas, you can also pipe the ganache onto cupcakes for an elegant touch.
I hope you love it as much as I enjoyed making it!
After all, I’ve heard strawberries and champagne are a match made in heaven.
Before you start
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