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If you love chocolate cookies, here’s the ultimate upgrade.
These cookies have thick, crispy edges, a soft and chewy center, and those beautiful pools of dark chocolate that will make you want to grab another one — or three!
Don’t forget the sprinkle of sea salt on top — it takes the flavor to a whole new level.
The best results come when you chill the cookie dough for at least 24 hours. Chilling the dough gives you a deeper, richer flavor and creates that perfect chewy texture that makes these cookies so special.
For this recipe, I use dark couverture chocolate instead of regular chocolate chips. It gives the cookies a richer flavor and creates gorgeous melted chocolate pools on top.
These are not your average chocolate chip cookies — they’re chocolate chip cookie deluxe.
If you want to make your chocolate chip cookies extra special, go make this recipe — you’re going to love it!
Before You Start
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