If you’re looking for something delicious to make for Valentine’s Day, this chocolate roll cake is a perfect choice. It’s easy and quick to make, and filled with the most silky chocolate ganache—it tastes just like a chocolate truffle, slowly melting in your mouth.
The cake is also filled with fresh raspberries, making it beautifully fudgy and flavorful. Once sliced, I love topping each piece with a spoonful of fresh raspberry curd or jam—it’s such a perfect flavor match.
The richness of the chocolate and the brightness of the raspberry come together so well.
This is the kind of cake that feels fresh, indulgent, and absolutely made for anyone who loves chocolate—or wants to treat someone special.
I hope you love it as much as I do.
Before You Start
To read the full recipe, please subscribe!
