If you love chocolate and passion fruit, you’re going to fall in love with this Chocolate & Passion Fruit Cake. It’s fresh, flavorful, and the combo of dark chocolate and tangy passion fruit is just pure magic.
The cake starts with two soft chocolate sponge cakes, which you’ll slice in half to create four even layers. Each one is filled with a light, creamy, and ultra-refreshing Passion Fruit – Greek Yogurt Whip—a dreamy filling that brings just the right balance of richness and zing.
What makes this filling so special is the mix of Greek yogurt and whipped cream. The yogurt adds a subtle tang and helps create a thicker, more stable whip, while the fresh passion fruit brings in bright, tropical flavor. For the best results, use passion fruits with deeply wrinkled skin—that’s when they’re perfectly ripe and bursting with flavor.
The cake is finished with a thin layer of whipped vanilla cream and a sprinkle of finely grated dark chocolate over the top. It’s simple but elegant—and so satisfying.
And like most good things, it only gets better with time. As the cake rests in the fridge for a few hours (or overnight), the flavors meld, and the sponge becomes even softer, moister, and more delicious with every bite.
I hope you will love it as much as I did.
Before You Start
To read the full recipe, please subscribe!
