Most dulce de leche recipes rely on just one ingredient: sweetened condensed milk. But in my version, I’ve taken things up a notch with salted butter, heavy cream, vanilla seeds, and a pinch of sea salt to bring out even more flavor.
This is my unique take, so don’t expect it to be traditional—but that’s the fun part! I love putting a twist on classics, and the feedback on this recipe has been amazing.
People love how it comes together in just 15 minutes, resulting in a dulce de leche that’s smooth, thick, and bursting with flavor. The salted butter, cream, and vanilla bring out a rich, velvety texture that’s perfect for drizzling over cookie bars or layering into a dreamy banoffee cake.
I think you’re going to love this version as much as everyone else has!
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