If you love a soft and delicate vanilla white cake, this one is truly special. It’s filled and covered with a luscious, pale pink strawberry cream, making every bite taste like summer.
The cake layers are incredibly fluffy and tender, and when paired with the strawberry cream, they create a melt-in-your-mouth texture that’s simply irresistible. This is the perfect cake to make when strawberries are in season, bursting with sweetness and vibrant color.
The cake itself is made with egg whites, which results in a much lighter and softer texture compared to using whole eggs or yolks. Instead of butter, I use cream cheese and heavy cream, which provide richness, moisture, and structure. The combination of these ingredients ensures that the cake layers stay soft and delicate.
With every forkful, you get a beautiful balance of airy vanilla cake and fresh, creamy strawberry goodness. It’s a true summer delight, and I hope you love it as much as I do!
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