If you love pistachio, fudge, and brownies… this cookie is about to be your new obsession. Basically, it’s a rich, dark chocolate brownie baked as a cookie—with a gooey pistachio center tucked right inside. The result? Utterly delicious. Fudgy, chewy, chocolatey, and bursting with that nutty pistachio flavor in every bite.
What I love most is that these cookies are best enjoyed cold—straight from the fridge or even the freezer. I keep a stash in a Ziploc bag in the freezer, and whenever that craving hits, I just pull one out, let it sit for 10 minutes, and boom—pure joy.
They’re made with dark chocolate, pistachios, sea salt, vanilla, and more, and bonus—they’re naturally gluten-free if you use a gluten-free flour blend (or just stick with regular all-purpose if you prefer). Each bite is rich and gooey, with just the right balance of sweet and salty.
I truly hope you love these as much as I do—they’re a little decadent, a little nutty, and totally addictive.
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