Makes: 24 medium-cupcakes
These Greek Yogurt & Vanilla Cupcakes are unbelievably soft, incredibly moist, and bursting with vanilla bean flavor.
The secret? A magical combo of Greek yogurt and heavy cream—the yogurt keeps the cupcakes light and tender, while the heavy cream adds richness, making every bite melt-in-your-mouth delicious.
Enjoy them fresh from the oven or top them with your favorite frosting. As shown in the photo, I’ve paired mine with a dreamy Creamsicle & Greek Yogurt Whip, which brings a perfect balance of citrusy sweetness and creamy tanginess.
I hope you love these cupcakes as much as I do!
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