If you love light, soft, and tender cakes, this Lemon Cake with Wild Blueberry Jam and Greek Yogurt is an absolute dream. The cake itself is airy and moist, with a bright citrus flavor that pairs beautifully with the sweet and slightly tart wild blueberry jam.
The jam seeps into the cake, adding extra moisture, while the blueberry Greek yogurt topping brings a luscious, tangy contrast.
This cake is simple yet elegant, fresh yet indulgent, making it perfect for spring and summer. Whether you’re enjoying it as an afternoon treat or serving it at a gathering, this combination of lemon and blueberry is truly irresistible.
And the best part? You can easily customize the toppings to suit your taste or make a double layer!
Light, fruity, and bursting with flavor, this is a cake you’ll want to make again and again!
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