Lemon Meringue Cake
There’s just something about this combination that I absolutely love—especially in the summer when you can find those ruby red strawberries at their sweetest. Pair them with a quick and easy homemade lemon curd, and you have the perfect balance of tart and sweet.
This cake is pure magic: layers of fluffy sponge cake, filled with pillowy whipped cream, bright lemon curd, and fresh strawberries, all wrapped in a thick, swirled marshmallow frosting, toasted just right.
I love decorating it in that old-fashioned, diner-style way, with swoops and swirls that feel both nostalgic and timeless.
It’s the kind of cake that looks just as inviting and comforting as it tastes.
If you could take a bite right now, trust me—it’s as dreamy as it looks!
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