If you love a good old-fashioned Lemon Meringue Pie, then you’re going to fall head over heels for these incredibly delicious Lemon Meringue Cupcakes!
These soft and tender lemon cupcakes are made with yogurt, which adds moisture while the acidity helps create a delicate crumb. To amp up the citrus flavor, I’ve added both fresh lemon juice and zest to the batter, giving them that bright, tangy kick.
At the heart of each cupcake is a heavenly lemon curd filling—smooth, rich, and bursting with sunshiney goodness.
And to top it all off, a light and fluffy marshmallow frosting is swirled high and lightly toasted to golden perfection, just like the meringue on a classic pie.
Every bite is pure lemony bliss! If you’re a lemon lover, these cupcakes are about to become your new favorite treat.
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