Lemon Ricotta Cake – A Lemon Lover’s Dream
Introducing one of my top five favorite cakes to bake—the Lemon Ricotta Cake. If you love lemon, this cake is going to steal your heart.
Picture this: a soft, tender lemon ricotta cake, bursting with fresh citrus flavor. It’s topped with a layer of delicious lemon curd that brings the perfect bright and tangy kick. And then, the real showstopper—a thick, fluffy marshmallow fluff that’s almost a cross between marshmallow frosting and homemade marshmallows. It’s pillowy, rich, and slowly melts in your mouth.
To finish it off, the marshmallow is toasted to golden perfection, giving it that old-fashioned diner feel—like a slice of lemon meringue pie, but in cake form.
This isn’t just any cake—it’s refreshing, light, and seriously addictive. The amount of love this recipe has gotten from my app users is unreal. And I get it. Every time I make it, I tell myself I’ll have just one slice… and then suddenly, half the cake is gone.
If you’re a lemon lover, this one is for you. But fair warning—you might not want to share!
Before You Start
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