This Lemon Ricotta Strawberry Cheesecake is truly something special.
Let’s start with the lemon ricotta cake—it’s incredibly delicious. So moist, juicy, and full of flavor, made with ricotta, yogurt, and fresh lemon zest. Honestly, it’s a dream all on its own.
Then on top of that, you’ve got the most delicious strawberry cheesecake layer, bursting with 100% pure strawberry flavor. It’s creamy, smooth, and just melts in your mouth.
What really takes this to the next level is when the lemon ricotta cake soaks overnight in a light lemon syrup—it becomes even more tender and flavorful. Paired with the strawberry cheesecake, it’s such a fresh, vibrant, and irresistible combination.
Made with love.
Before You Start
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