If you love a classic marble cake, you already know how magical the combination of vanilla and chocolate can be. But what if you could enjoy that same deliciousness in a soft, fluffy, and perfectly swirled cupcake?
These marble cupcakes are for those moments when you just can’t decide between vanilla or chocolate—so why not have both? With a rich, buttery vanilla cupcake and a deep, chocolatey swirl, each bite is the perfect balance of flavors.
And for the ultimate soft and incredibly moist texture, you can brush them with a simple sugar syrup right after baking. This extra step keeps them deliciously tender and takes their flavor to the next level.
Enjoy them as they are, lightly dusted with powdered sugar, or go all out with frosting—either way, these cupcakes are irresistible, nostalgic, and downright delicious.
If you love moist, flavorful cupcakes with the best of both worlds, this is the recipe for you!
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