This Vanilla Bean Mascarpone Frosting is incredibly delicious—packed with lots of vanilla flavor and whipped to fluffy medium peaks for the perfect light and creamy texture. Honestly, it tastes like the most luxurious vanilla ice cream in frosting form!
I make this frosting all the time when I travel for events or teach cupcake classes, and it’s always a hit. Whenever I visit the U.S., people are amazed, saying, “Oh wow, this is so much better than buttercream!” And when I hold classes in Norway, this is the frosting that gets the most love—everyone raves about how incredibly light, creamy, and flavorful it is.
One of my little tricks? I soak my vanilla beans in vodka, which makes them super plump and full of flavor. When I cut one open, I can literally squeeze out the rich vanilla seeds, and let me tell you—it takes this frosting to the next level. The combination of deep vanilla flavor, the richness of mascarpone, and the creaminess of whipped cream is just incredible.
I also add a pinch of sea salt flakes, which enhances the flavors beautifully, balancing the sweetness with just the right touch of saltiness. It’s that little extra detail that makes it so dreamy inside cakes, on cupcakes, or even by the spoonful.
So if you’re looking for an alternative to buttercream—something light, creamy, and melt-in-your-mouth delicious—this is it. Trust me, you’re going to love it!
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