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A fudge brownie should be so rich and decadent that it tastes like luscious chocolate mousse, melting in your mouth with every bite.
This fudge brownie recipe is not only incredibly delicious but also simple and quick to make. Plus, it’s easy to adapt for a gluten-free option so that everyone can enjoy these irresistible treats!
I love cutting these brownies into mini squares and keeping them in the fridge for a little indulgence each day—especially with a cup of coffee.
The secret to this recipe is the chocolate. It’s the star ingredient, so make sure to use high-quality chocolate. I recommend bittersweet chocolate with 66% to 72% cocoa—it’s my go-to choice, adding a depth of flavor that takes these brownies to the next level.
I hope you enjoy these fudge brownies as much as I do!
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