
Sultan-Style Meringue Cookies
These stunning Sultan-style meringue cookies are the perfect addition to any celebration – whether it’s the holiday season, a wedding, or an elegant party. Delicate, festive, and endlessly customizable, you can tint them in all your favorite colors, from soft pastels to vibrant hues.

What makes these meringues special? I use the @meringuegirls technique, where sugar is preheated in the oven before mixing it into the egg whites.
This secret step gives the meringues their signature texture: crispy on the outside while staying irresistibly chewy on the inside.

With a quick baking time of under an hour, these meringues are ideal for gifting or as eye-catching treats to brighten up any dessert table.

I especially love creating them in dreamy pastel shades – they look as beautiful as they taste!

Before you start
To read the full recipe, please subscribe!