This Norwegian Cream Cake, or Bløtkake, is a beloved classic that’s simple, elegant, and incredibly delicious. The name “Bløtkake” translates to “soft sponge cake,” which perfectly describes its light, delicate texture.
Each layer is soaked with fresh strawberry purée, making the cake incredibly moist, flavorful, and melt-in-your-mouth soft.
Between the layers, you’ll find airy Crème Chantilly, fresh strawberries, and extra strawberry purée, creating the perfect balance of sweetness, creaminess, and bright berry flavor.
To bring everything together, the cake is chilled overnight, allowing the flavors to meld while the sponge absorbs the purée, making it even softer and more flavorful.
Finally, it’s covered in a thick, fluffy layer of Crème Chantilly, keeping it light, fresh, and utterly irresistible.
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