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Norwegian Krumkaker are delicate, paper-thin cookies rolled into a beautiful cone shape. Light, buttery, and perfectly crisp, they’re a nostalgic treat I love making during the holiday season.
My mom taught me how to make these when I was a little girl, and they’ve been a treasured family tradition ever since.
My mom taught me how to make these when I was a little girl, and they’ve been a treasured tradition ever since.
In Norway, krumkaker are often served for the holidays filled with cloudberry whipped cream, but I honestly love them just as they are—plain, crisp, and wonderfully addictive. I’m sure you’ll fall in love with them, too.
If you’ve never made krumkaker before, don’t worry—it might feel a bit tricky at first, but you’ll get the hang of it quickly, and even the little “mistakes” taste delicious.
With love from Norway, I hope you enjoy every bite of this special holiday treat!
Before You Start
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