This Norwegian Strawberry Cheesecake is pure strawberry deliciousness. In Norway, we love cheesecakes that are fresh, fruity, and simple, and this one is exactly that.
It’s made with a gooey, gluten-free almond crust that’s goeey, chewy, and full of flavor.
On top, you’ve got a creamy, flavorful strawberry cheesecake layer made with a mix of cream cheese and Greek yogurt. The Greek yogurt really brings out the flavor of the strawberries—it just takes it to the next level.
This kind of cheesecake has just always been my favorite. Ever since I was a child, my mom used to make this kind of cheesecake at home, and I’ve loved it ever since. There’s just something about the freshness and simplicity that makes it so special.
For the best flavor, try to make it when strawberries are in season. Or do what I do—when you find really good berries, make a batch of strawberry purée and freeze it so you can enjoy this cheesecake all year round.
If you love strawberries, you’re going to adore this one.
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