Soft, Fluffy, and Irresistible Cinnamon Rolls
There’s something so comforting about a batch of homemade cinnamon rolls—warm from the oven, soft to the touch, and filled with that iconic swirl of cinnamon-sugar goodness.
These are the kind of cinnamon rolls that make you want to stay in your pajamas, sip on a cup of coffee, and savor each bite while catching up with loved ones on a lazy morning.
What makes this recipe so special? These rolls stay incredibly soft and pillowy for up to two days (if covered—but let’s be honest, they’ll probably disappear much sooner).
The dough is perfectly tender and enriched, the filling strikes the ideal balance of sweet and spiced, and the mascarpone frosting? Oh, it’s the creamy cherry on top that makes these rolls a bakery-worthy delight.
If you’re a fan of cinnamon rolls, this recipe is guaranteed to win your heart. Trust me, these rolls are not just food—they’re an experience.
I hope you love baking (and eating) them as much as I do! So roll up your sleeves, grab your rolling pin, and let’s make magic happen in your kitchen.
Before you start
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