This passion fruit curd is so incredibly fresh and flavorful that you’ll want to spread it on everything!
It’s made with real passion fruit, fresh lemon juice, heavy cream, and sour cream, creating a curd that’s both vibrantly tangy and luxuriously smooth.
The sour cream adds a subtle tanginess, balancing the sweetness, while a touch of heavy cream gives it that silky, melt-in-your-mouth texture.
For the best flavor, always use fresh passion fruit—it makes all the difference in achieving that intense, tropical taste.
This curd is so versatile—use it as a cake or cupcake filling, drizzle it over pavlova with whipped cream, swirl it into yogurt for a bright breakfast, or simply enjoy it by the spoonful.
The possibilities are endless!
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