If you love a fresh, fruity Scandinavian-style cake that’s packed with flavor, this one is for you.
It starts with three layers of fluffy vanilla sponge—light, soft, and the perfect base for all the delicious fillings inside. Then comes the star of the show: a whipped, fluffy passion fruit ganache that’s full of tangy sweetness, it is fluffy and melts in your mouth.
But that’s not all! There’s also a creamy poppy seed Greek yogurt whip that adds just the right balance of richness and texture. And to bring it all together, a concentrated raspberry purée gives every bite a bright, fruity kick.
Then there’s the frosting—smooth, pink, and absolutely delicious. It’s a blend of Greek yogurt, raspberry, and poppy seeds, making it both beautiful and flavorful. Whether swirled between the layers or spread all over the cake, it ties everything together perfectly.
Fresh, fruity, creamy, and seriously satisfying—this cake is a real treat.
Hope you enjoy it!
Before you start
To read the full recipe, please subscribe!
