If you love a fruity mousse cake, you’re going to fall head over heels for this Passionfruit Yogurt Mousse Cake.
It’s so fresh in taste, light in texture, and naturally gluten-free—making it the perfect mousse cake for spring and lovely summer days.
This cake starts with a crunchy almond meringue crust, which adds a delightful chew and nuttiness. On top, you’ll find a velvety passionfruit Greek yogurt mousse that’s bursting with brightness and flavor. If you’ve never tried passionfruit before, you’re truly missing out—it’s sweet, tangy, and totally unique. There’s a reason it’s called “passion,” after all.
To finish, I like to sprinkle a little desiccated coconut around the edge and top it with fresh raspberries. The result is a cake that’s juicy, creamy, and downright irresistible.
This one’s a crowd-pleaser for sure—I hope you love it as much as I do!
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