Perfectly Pink Powdered Sugar

Perfectly Pink Powdered Sugar is made with just two simple ingredients—powdered sugar and pink pitaya powder—to create a beautiful, natural pink hue without any added flavor.

I love using this pink powdered sugar in cream-based frostings, choux glazes, and dustings whenever I want a soft, natural pink color that’s hard to achieve with food coloring alone. It has a delicate, pastel-like hue that gives cakes and frostings an extra special touch.

But why stop at pink? There are so many ways to add beautiful, natural colors to your desserts, cheesecakes, frostings, and glazes using plant-based powders. You can create blue powdered sugar using blue spirulina powder, a deep black shade with activated charcoal powder, or a soft purple hue with purple sweet potato powder.

The best part? These powders are almost tasteless, making them perfect for desserts where you want a vibrant color without affecting the flavor.