Makes: 600 gram frosting
A rosy pink Raspberry Whip that comes together in a pinch—whipped into a fluffy, cloud-like texture in just 10 to 30 seconds in your stand mixer.
The secret? Organic freeze-dried raspberries that I grind into an ultra-fine powder, removing the seeds for a better mouthfeel , intense raspberry flavor.
This vibrant raspberry powder not only infuses the cream with the most delicious, fresh berry taste, but also naturally thickens and stabilizes the whip, creating a beautifully soft yet sturdy frosting.
If you love raspberries, you’re going to adore the bright, fruity freshness of this deliciously airy Raspberry Whip.
It’s as pretty as it is flavorful!
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