Ricotta Strawberry & Jelly Cake – A Summer Dream
If you love light, fresh, and fruity cakes, this Ricotta Strawberry & Jelly Cake is a must-try—especially when strawberries are in season!
It starts with a moist and tender Lemon Ricotta Cake that adds a subtle citrusy richness.
On top, there’s a layer of Greek Yogurt & Strawberry Mousse, made with roasted strawberry purée for a deep, natural berry flavor. And to finish it off? A smooth, glossy homemade strawberry jelly, made from the syrup of roasted strawberries.
This cake is as stunning as it is delicious, with its clean layers and vibrant colors. But beyond its beauty, it’s incredibly light and refreshing, making it the perfect dessert for warm summer days.
For the best flavor and texture, I recommend letting the cake chill overnight—this allows the mousse to set fully and makes slicing a breeze.
I hope you love it as much as I do!
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