If you love almond, you’re going to fall head over heels for this rustic almond ganache.
So, what does it taste like? Well, in Scandinavia, we’re big fans of marzipan—and this ganache tastes just like that. But instead of the firm kind you roll out, this is marzipan in spreadable form—creamy, smooth, and absolutely irresistible.
It all starts with homemade almond paste, and as you mix it into the ganache, you’ll notice beautiful flecks of almond skin throughout. They give it the most stunning, handcrafted look. A hint of vanilla and a touch of sea salt take the flavor to the next level.
It’s unbelievably delicious. You can pipe it onto cupcakes or cookies, spread it between cake layers, or even use it along the sides of your cakes instead of marzipan. It freezes beautifully too.
This flavor is truly one-of-a-kind—comforting, elegant, and deeply nostalgic if you grew up loving almond-based sweets.
I hope you will love it as much as I did.
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