Makes: 800 grams
This Salted Licorice Ganache is perfect for anyone who loves salty licorice, a flavor cherished by many in Scandinavia.
Not only is this ganache deliciously fluffy, but it’s also impressively stable, making it a fantastic topping for cookies, cupcakes, brownies, and cakes.
With just three simple ingredients—high-quality white chocolate, heavy cream, and salt licorice powder—it’s easy to make yet packed with bold flavor.
After chilling overnight, this frosting whips up in just 10 to 30 seconds, transforming into a thick and airy licorice cloud.
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