This Salted Caramel Marshmallow Meringue is a total game-changer! It’s super glossy, incredibly stable, and whips up into the fluffiest caramel cloud.
Made with homemade salted caramel sugar, it naturally delivers that rich, buttery caramel flavor without being too sweet—just the perfect balance of sweet and salty deliciousness.
It has zero butter, yet it’s sturdy enough to pipe beautifully onto cupcakes or spread effortlessly over cakes, holding its shape like a dream.
Whether you pair it with vanilla, chocolate, or even coffee-flavored desserts, it’s guaranteed to be a crowd favorite.
I just know you’re going to love this Salted Caramel Marshmallow Meringue as much as I do.
It’s light, fluffy, and packed with that irresistible caramel flavor—a must-try for any frosting lover!
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