These Salted Peanut Brownie Cookies are insanely fudgy—like, the most brownie-like cookie you’ll ever bite into. They’ve got that beautiful shiny, crinkly top, loaded with rich dark chocolate and crunchy salted peanuts. The texture is so dense and gooey, it slowly melts in your mouth in the best way.
The combo of sweet and salty is just perfect, and they’re gluten-free too! I love keeping a stash in the fridge or freezer, where they take on this truffle-like texture that’s honestly even more irresistible.
You can also bake them in mini cupcake liners for a cute bite-sized version—perfect with coffee. And if you’re feeling extra, sandwich them with a little marshmallow fluff for the ultimate s’mores-style treat. You’re going to fall in love.
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