If you love that sweet and salty combo, this cheesecake might just be your new obsession.
It starts with a rich, gooey salted peanut crust—made from whipped meringue and crushed salted peanuts. It’s soft, a little chewy, and has just the right salty kick to balance the sweet layers on top.
Then comes the real showstopper: a velvety, dark chocolate cheesecake layer made with high-quality chocolate and just a touch of salted butter to round out the flavor. It’s creamy, decadent, and totally irresistible.
And to finish it all off, I love to make my salted caramel and drizzle it over the top. You’ll find the full recipe for it in the Filling category—rich, buttery, and perfect for that final sweet-salty touch.
This one’s a must-make for peanut and chocolate lovers. Whether you’re celebrating or just craving something amazing, I hope you love this cheesecake as much as I do!
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