Sponge cake filled with fruity fillings is something we absolutely adore here in Scandinavia. And this Scandinavian Berry Cake? It’s next-level good.
It’s soft, moist, and just melts in your mouth—no crunch, no heaviness, just pure, airy deliciousness. The white chocolate sponge is such a perfect match with the fruity lemon ganache, which is lip-smacking delicious—fresh, bright, and bursting with lemon flavor.
Then comes the rich, tangy Greek yogurt whip, followed by juicy blackberries and blueberries that add the perfect balance of sweetness and tartness. The way the berries mix with the creamy fillings? Pure magic.
On the outside, it’s kept simple—just a thin, fluffy layer of whipped lemon ganache, letting all those amazing flavors shine.
My app users rave about this recipe and how much they love it, and I hope you will too!
Before You Start
To read the full recipe, please subscribe!
