If you love a classic apple cake, this is the one. This recipe comes straight from my mom, and she has been making it for decades. I remember watching her bake this, always finishing it off with a warm apricot jam glaze right as it came out of the oven. It gave the cake a beautiful shine and added just the right touch of sweetness to complement the apples.
This apple cake is incredibly moist and tender, thanks to the sour cream in the batter. It enhances the texture, making every bite soft yet rich with the natural sweetness of apples. And when you use apples that are in season, the flavor is even more special. I personally love using apples from the tree in my own garden, and they make this cake taste even better.
Like many fruit-based cakes, I find that this one actually tastes even better the next day. But fresh out of the oven? It’s an absolute dream—especially when served warm with a scoop of vanilla ice cream on the side.
If you’ve ever been to a bakery in France, you may have seen this glazing technique on pastries and fruit tarts. It’s something I love bringing into this recipe, not just for the gorgeous shine, but because it truly elevates the flavor of the cake.
So, if you love apples, and especially if you enjoy simple, comforting bakes, this homemade apple cake is a must-try!
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