This Sunshine Layer Cake is light, fresh, and bursting with bright flavors.
The base is a tender and soft yellow cake, made with egg yolks and a mix of all-purpose flour and potato starch, giving it the most delicate texture.
The second layer is a whipped meringue, baked right on top of the cake. It has a melt-in-your-mouth marshmallow-like center with a perfectly crisp top—pure magic in every bite!
Once baked, the cake is sliced crosswise and filled with whipped vanilla cream, fresh strawberries, and luscious lemon curd.
And let’s talk about the homemade lemon curd—it’s incredibly easy to make, yet so much fresher and more flavorful than store-bought. Juicy, tangy, and bursting with sunshine, it’s the heart of this cake and the reason behind its name!
I hope you’ll fall in love with this cake as much as I do!
Before You Start
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