I’ve always been a vanilla girl through and through, so when I created this whipped Vanilla Bean Ganache, it had to be simple, real, and absolutely delicious. Not overly sweet—just full of that deep, true vanilla flavor.
It starts with warm cream infused with a real vanilla bean (or two, if you’re feelin’ fancy) and a pinch of sea salt. Let it steep for a bit—this step is important. It draws out all that flavor and makes a difference.
Then pour the cream over chopped white chocolate, emulsify it until it’s smooth and creamy, and taste it while it’s still warm. It’s like vanilla crème anglaise—rich, cozy, and comforting.
After a good overnight chill, whip it for 10 to 50 seconds, and what you get is this light, fluffy, cloud-like vanilla ganache. It slowly melts in your mouth and tastes like the most deluxe, luxurious vanilla ice cream you’ve ever had. It’s unbelievably delicious.
I love it with carrot cake, piped on cupcakes, or straight from the spoon. However you enjoy it, I hope you taste how special it is.
I hope you love it as much as I do.
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