Blackberry Vanilla Cupcakes
If you love blackberries, you’re in for a treat! These cupcakes start with a light and fluffy vanilla base, filled with a homemade blackberry jam that’s bursting with fresh berry flavor. It’s a quick jam, made in just minutes, and it adds the perfect fruity surprise in every bite.
But what really takes these cupcakes to the next level is the dreamy blackberry meringue frosting. Made with real blackberry juice, it naturally creates the most beautiful soft lavender hue—no food coloring needed! I love piping it high in a soft-serve-style swirl, giving these cupcakes an elegant and fun look while keeping the frosting light, airy, and delicious.
The combination of tender vanilla cake, juicy blackberry filling, and that gorgeous cloud-like swirl on top makes these cupcakes a must-try. They’re fresh, fruity, and absolutely irresistible. Hope you love them as much as I do!
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