If you love vanilla bean marshmallows, you’re going to absolutely love these. They’re incredibly soft, with that melt-in-your-mouth texture and a deep, rich vanilla flavor—thanks to the seeds from a whole vanilla bean. It’s pure comfort and indulgence in every bite.
But if you’re in the mood for something a little different—something that reminds you of those bakery-style marshmallows coated in raspberry or passion fruit—well, I’ve got you covered there too. I coated some of these in a mix made with freeze-dried raspberries, sifted to remove the seeds, and blended into the coating. The result? A bright, slightly tangy twist that’s just as dreamy.
And if raspberry isn’t your thing, you can absolutely swap in freeze-dried strawberries for a sweeter, fruitier vibe. The pink coating adds such a beautiful pop of color and makes these marshmallows perfect for gifting—or just treating yourself.
Whether you go classic with vanilla or dress them up with a fruity coating, I really hope you love them as much as I do.
Before You Start
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