This Vanilla Speckled Sea Salt Ganache is incredibly delicious—like the rich, creamy vanilla ice cream of your dreams but in a spreadable form.
It’s unbelievably delicious, melting in your mouth with the perfect combination of vanilla and white chocolate flavors that’ll have you coming back for “just one more taste.”
This ganache has a thicker texture—more like a luxurious buttercream—making it a breeze to spread on your cakes for that smooth, perfectly finished look. And the flavor? Oh, it’s on another level.
What makes this ganache so special is the use of top-quality white chocolate, real vanilla beans (I use two for that extra vanilla kick!), and just the right amount of flaked sea salt to bring everything together.
The result is a sweet, slightly salty ganache that’s rich in flavor and absolutely irresistible.
This ganache is creamy, flavorful, and so versatile. Whether you’re using it to frost a cake or as a filling, it’s sure to impress.
I hope you love it as much as I do!
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