Makes: 800 grams
This whipped dark chocolate ganache is whipped into a fluffy chocolate cloud, with a texture similar to luscious chocolate mousse.
You can make it with dark chocolate ranging from 55% to 66% cocoa, combined with a touch of butter, instant espresso powder, sea salt flakes, and cocoa powder.
Even if you’re not a coffee lover, trust me—the espresso powder enhances the chocolate flavor beautifully.
This ganache is incredibly delicious, perfect for piping onto cupcakes or spreading over cakes for a rich, airy finish.
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