This white chocolate sponge cake is so delicious—perfect for anyone who loves white chocolate. It’s made with finely grated white chocolate and just the right amount of vanilla, and the combination is honestly incredible.
As it bakes, the tiny flecks of chocolate melt into the batter, spreading evenly throughout and adding flavor to every bite. Just make sure to use a good-quality white chocolate made with real cocoa butter—not palm oil or fillers—for the best texture and taste.
Even on its own, this cake is amazing. But if you want to take it up a notch, I highly recommend pairing it with my whipped lemon ganache, a little Greek yogurt, and some fresh berries—the brightness balances the richness beautifully.
So if you love a white chocolate sponge cake that’s fluffy, plush, tender, and full of white chocolate flavor, this one’s for you.
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