This tender, fluffy white vanilla cake is pure perfection, frosted with a light and dreamy marshmallow frosting that melts in your mouth. Every bite is soft, delicate, and packed with rich vanilla flavor.
To achieve its beautiful pure white color, this cake is made using only egg whites, which keep it light while still ensuring a soft and moist crumb. Instead of whole eggs, I use heavy cream, which adds extra moisture and creates an incredibly luscious texture.
What makes this cake truly special is the real vanilla bean—steeped in warm heavy cream for the most intense vanilla flavor. Not only does it infuse the cake with a deep, natural vanilla taste, but those tiny flecks of vanilla throughout the cake make it even more irresistible.
This white vanilla cake is tender, fluffy, and absolutely delicious—perfect for any occasion. And when paired with the smooth, billowy marshmallow frosting, it’s simply heavenly!
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